The Mortlach Distillery, a traditional Distillery in Dufftown, dated back to 1823. It heartily embraces all the pleasures of good Speyside single malt: smokiness, maltiness, fruitiness, complexity. The distilling water comes from the springs in the Conval Hills, and seems to bring a powerful taste with it (the malt is only lightly peated).
The 1994 Malt is golden in colour - it seems to be flowery, fruity, malty and a little peaty - medium bodied with a kind of smoothness on the palate - the aftertaste is long and dry.
type: Single Malt Whisky
country: Scotland
region: Highland
producer: Mortlach Distillery
bottler: Simon Brown Famous Spirits
distilled: April 1994
bottled: October 2004
maturing: ex bourbon cask
no chill-filtration
no additives
alcohol: 46% vol alc.
capacity: 0,70l
serving temperature: 15°-20° C
EUR / litre 67,93 | 
